Slovakia is not particularly well known abroad for its wine production, but this is mainly because most of it is consumed locally. Quality has been improving in recent years, and Slovak wines achieved remarkable results at the Viniales Internationales Paris 2013 competition: with nine gold and 38 silver medals, they outperformed even those of France. In mid May Slovakia has an exceptional chance to further improve its image as a wine-producing country when its capital city, Bratislava, hosts the 20th Concours Mondial de Bruxelles (CMB) 2013, one of the world’s most prestigious international wine competitions.
For the full story, please visit The Slovak Spectator
(Photo: Trish Hughes/sxc.hu)