A first for Bulgaria is coming in September 2016 with the inaugural Sofia Restaurant Week, a festival in celebration of the diversity and quality of Sofia’s restaurants.
During Sofia Restaurant Week, to be held from September 11 to 17, participating restaurants will offer a three-course set menu for the fixed price of 25 leva, not including drinks and tips.
Restaurants have been chosen not only for the high quality of their food, but also based on excellence in service, a great interior or garden or another outstanding feature, according to the organisers.
Sofia Restaurant Week is organised by the leading electronic and print guides in Bulgarian and English for entertainment, restaurants and bars in Sofia: Zavedenia.bg; Sofia In Your Pocket; Sofia the Insider’s guide and Bulgarianow.bg.
Participating restaurants include Edo Sushi Ring Mall, Seasons Restaurant, Talents, Soul Kitchen, Marmo, Happy Pig, Rosé, Cactus, Castello di San Marino, Crystal Steak House, Izbata, Di Valli, Bagri, Saffron, Club Pouchkine, Moma, Petrus’s, 33 Gastronauts, L’Instant, Kotiloto, Tabiet, Orient Garden, Vino and Tapas, and Egur Egur.
The Sofia Globe is a media partner of Sofia Restaurant Week. For more information, visit Sofia Restaurant Week‘s website.